Food Emulsions: Principles, Practice, and Techniques

Type

Book

Authors

McClements David Julian

ISBN 10

849380081

Category

Publication Year

1998

Publisher

CRC Press Inc

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
			1			Yes

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.

Sign Up